About us

The family company DIERICKX N.V. is already at the 5th generation.

The production is mainly concentrated on deboning, cutting and packing of exclusively beef meat, as raw material for further processing.

Several ways of deboning and cutting are being handled, just as the different possibilities in packing, such as fresh, vacuum or frozen, naked, in cartons or polybloc.

We are very flexible towards the different needs of all kinds of clients in Europe and also everywhere in the entire world.

The HACCP-quality control is in place since 1997, and from 2008 the Auto Control System is fully operational. This way of handling is being severly monitored through internal audits by the HACCP-team, supported by an external consultant, and through external audits from the Belgian Veterinary Department (FASFC) and external control organisms (AIB-Vinçotte). Even more; the certification Global Red Meat Standard (GRMS) - level A - is in place since 2015.

 

 

 

Dierickx organigram

Mrs. Dierickx sr. : head of administration and finances

Mr. Peter Dierickx : head of production / sales and purchase department

Mrs. Sandra Dierickx : head production / export department / quality manager

Mrs. Carine Blomme : administration / head logistics / quality manager

Mr. Olivier Dierickx : production / junior assistant sales and purchase department / junior assistant export department

Mrs. Justine Dierickx : production / junior assistant sales and purchase department / junior assistant export department / administration

Mr. Mathieu Dierickx : production / junior assistant sales and purchase department / junior assistant export department